{"id":14416,"date":"2022-11-17T17:14:04","date_gmt":"2022-11-17T16:14:04","guid":{"rendered":"http:\/\/www.boust.org\/?p=14416"},"modified":"2022-11-17T17:17:11","modified_gmt":"2022-11-17T16:17:11","slug":"une-meuniere-a-boust","status":"publish","type":"post","link":"http:\/\/www.boust.org\/?p=14416","title":{"rendered":"Une meuni\u00e8re \u00e0 Boust depuis l&#8217;\u00e9t\u00e9 :"},"content":{"rendered":"<p>Le moulin familial de Basse-Parthe (Nousbaum) relance son activit\u00e9, en pause depuis 30 ans, par la petite fille Audrey.<br \/>Cependant, depuis 1992, les vieilles machines ont pris beaucoup d\u2019\u00e2ge, mais les id\u00e9es ont \u00e9volu\u00e9&#8230;<\/p>\n<p>Un nouveau moulin \u00e0 <strong>meule de pierre<\/strong>, issu de fabrication fran\u00e7aise et artisanale, a \u00e9t\u00e9 install\u00e9. La mouture sur meule de pierre permet de conserver les qualit\u00e9s nutritives des c\u00e9r\u00e9ales : tous les \u00e9l\u00e9ments des grains de bl\u00e9 sont d\u00e9roul\u00e9s entre les meules de pierre, sans \u00e9chauffement. L\u2019enveloppe ainsi que le germe du grain de bl\u00e9, pr\u00e9sents dans toutes les farines, sont riches en vitamines et en sels min\u00e9raux, et le bl\u00e9 <strong>BIO issu de Lorraine.<\/strong> La farine est donc l\u2019authentique reflet du grain de bl\u00e9.&nbsp;<\/p>\n<p>Les farines sont en vente dans les enseignes suivantes : Le Noyer grand potager Bio et Mme Cuisinent \u00e0 RODEMACK &#8211; Ferme du Fol Epi \u00e0 ZOUFFTGEN &#8211; Boulangerie Hubert \u00e0 THIONVILLE &#8211; Astella \u00e0 VOLMERANGE LES MINES  <\/p>\n<p>Le moulin est \u00e9galement&nbsp;ouvert certains samedis sur r\u00e9servation<br \/>au 06 33 58 97 37 ou par mail:&nbsp;<a rel=\"noreferrer noopener\" href=\"mailto:moulinbasseparthe@gmail.com\" target=\"_blank\">moulinbasseparthe@gmail.com<\/a><\/p>\n<div class=\"wp-block-file\"><a href=\"http:\/\/www.boust.org\/wp-content\/uploads\/2022\/11\/logo-moulin.jpg\">logo<\/a><a href=\"http:\/\/www.boust.org\/wp-content\/uploads\/2022\/11\/logo-moulin.jpg\" class=\"wp-block-file__button\" download>T\u00e9l\u00e9charger<\/a><\/div>\n<div class=\"wp-block-file\"><a href=\"http:\/\/www.boust.org\/wp-content\/uploads\/2022\/11\/moulin-scaled.jpg\">moulin<\/a><a href=\"http:\/\/www.boust.org\/wp-content\/uploads\/2022\/11\/moulin-scaled.jpg\" class=\"wp-block-file__button\" download>T\u00e9l\u00e9charger<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le moulin familial de Basse-Parthe (Nousbaum) relance son activit\u00e9, en pause depuis 30 ans, par la [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.boust.org\/index.php?rest_route=\/wp\/v2\/posts\/14416"}],"collection":[{"href":"http:\/\/www.boust.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.boust.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.boust.org\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.boust.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14416"}],"version-history":[{"count":7,"href":"http:\/\/www.boust.org\/index.php?rest_route=\/wp\/v2\/posts\/14416\/revisions"}],"predecessor-version":[{"id":14425,"href":"http:\/\/www.boust.org\/index.php?rest_route=\/wp\/v2\/posts\/14416\/revisions\/14425"}],"wp:attachment":[{"href":"http:\/\/www.boust.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.boust.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14416"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.boust.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}